Nellie's Favorite Eggnog Recipe

Recipesfull introduces to you: Popular Recipes. (Nellie's Favorite Eggnog Recipe). My Grandmother was an awesome women. I found this recipe and here is her quote at the bottom: 'Remember Mark Twain's observations that ''too much of anything is bad, but too much whiskey is just enough.' Add a little more if you feel like it!

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 12

Yield: 12 servings

Nellie's Favorite Eggnog Recipe

Ingredients

12 eggs

separated

1 (16 ounce) package confectioners' sugar

1 cup dark rum

1 cup peach brandy

2 cups peach-flavored bourbon liqueur (such as Southern Comfort ®)

2 quarts heavy whipping cream

1 pinch ground nutmeg

or more to taste

Drinks

Directions

Step 1

Beat egg yolks in a bowl until thickened and light in color. Gradually beat in confectioners' sugar until smooth. Drizzle dark rum and brandy into egg yolk mixture stirring constantly until fully incorporated. Cover and let mixture stand for 1 hour to reduce the 'eggy' flavor.

Step 2

Whisk bourbon and cream into the egg yolk mixture stirring constantly until fully incorporated. Cover and refrigerate for flavors to blend 3 to 5 hours.

Step 3

Beat egg whites in a bowl until foamy. Continue to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into egg yolk mixture. Pour eggnog into a punch bowl and sprinkle with nutmeg.

Nutritional Information

Nellie's Favorite Eggnog Recipe

Servings Per Recipe:12

Calories: 965.7

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 42g 14%

Sugars: 37.1g

Fat: 63.1g 97%

Saturated Fat: 37.9g 190%

Cholesterol: 381.1mg 127%

Vitamin A Iu: 2546.8IU 51%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 1mg 2%

Folate: 27.1mcg 7%

Calcium: 127mg 13%

Iron: 0.9mg 5%

Magnesium: 16.5mg 6%

Potassium: 180.6mg 5%

Sodium: 123.1mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 568.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.