Fresh Cranberry Spiced Tea Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Cranberry Spiced Tea Recipe). A lovely clear red, hot beverage for holiday parties, an afternoon break, for dinner or bedtime as it contains no caffeine. I have been making this for decades and keep it in the fridge all winter. One of my most requested recipes!

Brief

Prep 10 mins

Cook: 30 mins

Additional: 8hrs

Total: 8hrs40 mins

Servings: 16

Yield: 16 (1 cup) servings

Fresh Cranberry Spiced Tea Recipe

Ingredients

1 pound fresh or frozen cranberries

3 quarts cold water

2 cups orange juice

2 ⅛ cups pineapple juice

¼ cup lemon juice

2 cups white sugar

or to taste

1 (3 inch) cinnamon stick

1 teaspoon whole cloves

½ teaspoon whole allspice berries

Drinks

Directions

Step 1

Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop about 5 minutes. Remove from the heat and let stand at room temperature until cold several hours.

Step 2

Strain out the cranberries and stir the orange juice pineapple juice lemon juice and sugar into the liquid. Add the cinnamon stick whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point but it is even better if you allow it to sit overnight.

Nutritional Information

Fresh Cranberry Spiced Tea Recipe

Servings Per Recipe:16

Calories: 143.5

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 36.6g 12%

Dietary Fiber: 1.6g 7%

Sugars: 32.1g

Fat: 0.2g

Vitamin A Iu: 82.7IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 24.4mg 41%

Folate: 16.1mcg 4%

Calcium: 19.5mg 2%

Iron: 0.3mg 2%

Magnesium: 11.3mg 4%

Potassium: 138mg 4%

Sodium: 7.3mg

Thiamin: 0.1mg 6%

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.