Egg and Coconut Custard Jellies Recipe

Recipesfull introduces to you: Thai Recipes. (Egg and Coconut Custard Jellies Recipe). This recipe uses agar-agar powder and eggs to make a lovely jelly that has a slight custardy texture. The great thing about this recipe is that it does not require careful steaming, it is a sure-fire success every time.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 cups

Egg and Coconut Custard Jellies Recipe

Ingredients

2 eggs

¼ cup palm sugar

1 ½ cups unsweetened coconut cream

3 pandan leaves

cut into 1-inch pieces

1 tablespoon agar-agar powder

1 ½ cups water

½ cup white sugar

Authentic Thai Green Curry

World Cuisine

Directions

Step 1

To make the custard beat the eggs with the palm sugar coconut cream and pandan leaves in a bowl so the pandan aroma is imparted to the eggs. Strain the mixture and set aside.

Step 2

Combine the agar-agar powder and water in a small saucepan over medium heat; cook and stir until the powder is completely dissolved. Whisk the sugar into the mixture until dissolved but do not bring to a boil. Stir the custard into the mixture allow to cook for about 2 minutes. Pour the mixture into 1-cup molds. Store in refrigerator to allow to set about 2 hours. Remove the jellies from the molds to serve.

Nutritional Information

Egg and Coconut Custard Jellies Recipe

Servings Per Recipe:8

Calories: 233

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 20.3g 7%

Dietary Fiber: 1g 4%

Sugars: 17g

Fat: 16.8g 26%

Saturated Fat: 14.2g 71%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 60.9IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 1.3mg 2%

Folate: 18.3mcg 5%

Calcium: 19mg 2%

Iron: 1.4mg 8%

Magnesium: 17.7mg 6%

Potassium: 173.7mg 5%

Sodium: 22.3mg 1%

Calories From Fat: 151.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.