Easy and Quick Beef Stroganoff Recipe

Season beef lightly with dried onion garlic powder and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly 5 to 7 minutes. Drain and discard grease.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered stirring occasionally until tender yet firm to the bite about 6 minutes. Drain.

Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling about 6 minutes. Crush cubes and stir broth until dissolved.

Pour broth into a deep saucepan over medium-high heat. Add flour gradually whisking in until bubbly and thick about 1 minute. Reduce heat and add sour cream ketchup and vinegar. Whisk until smooth about 1 minute. Add beef and cook until heated through about 5 minutes more. Pour beef sauce over noodles and toss to coat.