Easy Ham and Swiss Pie Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Ham and Swiss Pie Casserole Recipe). The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Easy Ham and Swiss Pie Casserole Recipe

Ingredients

1 pound bacon

1 ½ cups diced cooked ham

2 cups shredded Swiss cheese

1 cup shredded Cheddar cheese

1 onion

chopped

4 eggs

lightly beaten

1 cup baking mix

½ teaspoon salt

¼ teaspoon pepper

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Step 2

Place bacon in a skillet over medium-high heat and cook until crisp and evenly brown. Drain crumble and set aside.

Step 3

Mix the bacon ham Swiss cheese Cheddar cheese and onion in the baking dish. In a bowl mix the eggs baking mix salt and pepper. Pour over the ingredients in the baking dish.

Step 4

Bake 25 minutes in the preheated oven until top is golden brown and a knife inserted in the center of the casserole comes out clean.

Nutritional Information

Easy Ham and Swiss Pie Casserole Recipe

Servings Per Recipe:8

Calories: 438.3

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.5g 2%

Sugars: 1.5g

Fat: 30.5g 47%

Saturated Fat: 14.1g 70%

Cholesterol: 170.7mg 57%

Vitamin A Iu: 526IU 11%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 16%

Vitamin C: 9.9mg 16%

Folate: 19.7mcg 5%

Calcium: 381.2mg 38%

Iron: 1.7mg 9%

Magnesium: 29.6mg 11%

Potassium: 295.3mg 8%

Sodium: 1286.4mg 52%

Thiamin: 0.3mg 32%

Calories From Fat: 274.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.