Easy Chicken Parmesan Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chicken Parmesan Recipe). The super thing about this dish is that you get full flavour without having to brown the chicken.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings, 1/6 recipe each

Easy Chicken Parmesan Recipe

Ingredients

2 ½ cups pasta sauce

6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese

6 small boneless skinless chicken breasts

330 grams spaghetti

uncooked

1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese

Tips

Directions

Step 1

Heat oven to 375 degrees F (190 degrees C).

Step 2

Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

Step 3

Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile cook spaghetti as directed on package omitting salt.

Step 4

Top chicken with remaining cheeses; bake uncovered 5 minutes or until mozzarella is melted.

Step 5

Drain spaghetti. Serve topped with chicken and sauce.

Nutritional Information

Easy Chicken Parmesan Recipe

Servings Per Recipe:6

Calories: 497.9

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 55.4g 18%

Dietary Fiber: 4.5g 18%

Sugars: 10.7g

Fat: 13.4g 21%

Saturated Fat: 2.2g 11%

Cholesterol: 59.7mg 20%

Vitamin A Iu: 501.2IU 10%

Niacin Equivalents: 23mg 177%

Vitamin B6: 0.7mg 45%

Vitamin C: 3.1mg 5%

Folate: 147.3mcg 37%

Calcium: 43.8mg 4%

Iron: 3.2mg 18%

Magnesium: 74.8mg 27%

Potassium: 668.7mg 19%

Sodium: 754.4mg 30%

Thiamin: 0.7mg 68%

Calories From Fat: 120.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.