Easy Banana Pudding Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Banana Pudding Cake Recipe). My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 2hrs

Total: 2hrs55 mins

Servings: 12

Yield: 1 9x13-inch cake

Easy Banana Pudding Cake Recipe

Ingredients

cooking spray

1 (15.25 ounce) package yellow cake mix

1 cup water

3 large eggs

⅓ cup vegetable oil

4 cups milk

2 (3.5 ounce) packages instant banana pudding mix

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

20 vanilla wafers

crushed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Mix cake mix water eggs and oil in a bowl until just moistened; pour cake batter into prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.

Step 4

Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly but is not fully set about 2 minutes. Pour pudding over cake and spread evenly making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set about 2 hours.

Step 5

Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.

Nutritional Information

Easy Banana Pudding Cake Recipe

Servings Per Recipe:12

Calories: 434.4

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 58.6g 19%

Dietary Fiber: 0.6g 2%

Sugars: 36.3g

Fat: 19.9g 31%

Saturated Fat: 7.6g 38%

Cholesterol: 53.7mg 18%

Vitamin A Iu: 241.7IU 5%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 51.7mcg 13%

Calcium: 155.6mg 16%

Iron: 1.1mg 6%

Magnesium: 16.1mg 6%

Potassium: 185mg 5%

Sodium: 568.1mg 23%

Thiamin: 0.1mg 15%

Calories From Fat: 178.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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