Dutch Cinnamon Biscuits Recipe

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Brief

Servings: 12

Yield: 1 dozen

Dutch Cinnamon Biscuits Recipe

Ingredients

½ cup butter

¼ cup white sugar

1 ½ cups all-purpose flour

½ teaspoon ground cinnamon

1 egg

2 tablespoons finely chopped blanched almonds

1 tablespoon white sugar

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.

Step 3

Bake for 20 to 25 minutes until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.

Nutritional Information

Dutch Cinnamon Biscuits Recipe

Servings Per Recipe:12

Calories: 159.9

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 17.5g 6%

Dietary Fiber: 0.6g 3%

Sugars: 5.4g

Fat: 9g 14%

Saturated Fat: 5.1g 25%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 257IU 5%

Niacin Equivalents: 1.5mg 12%

Folate: 31.3mcg 8%

Calcium: 11.1mg 1%

Iron: 0.9mg 5%

Magnesium: 8.4mg 3%

Potassium: 35.5mg 1%

Sodium: 61.1mg 2%

Thiamin: 0.1mg 13%

Calories From Fat: 81.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.