Dressed Up Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Dressed Up Chicken Recipe). We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe.

Brief

Servings: 5

Yield: 4 to 6 servings

Dressed Up Chicken Recipe

Ingredients

6 skinless

boneless chicken breasts

6 slices honey ham

6 slices Swiss cheese

1 cup Italian-style salad dressing

1 cup buttermilk

2 cups seasoned dry bread crumbs

3 tablespoons butter

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut all fat off of chicken breasts then pound with a meat mallet until very thin. Place one slice ham on top of each breast then one slice cheese. Then place enough dressing on lower half of each chicken piece fold over and secure with toothpicks.

Step 3

Dip rolled/stuffed chicken breasts into buttermilk then crumbs. Place coated chicken pieces in a 9x13 inch baking dish and put butter or margarine pieces around chicken. Cover dish with aluminum foil and bake in the preheated oven for about 1 1/2 to 2 hours or until chicken is cooked through and juices run clear. Remove cover for last 15 minutes to brown.

Nutritional Information

Dressed Up Chicken Recipe

Servings Per Recipe:5

Calories: 673.1

% Daily Value *

Protein: 49.5g 99%

Carbohydrates: 40.2g 13%

Dietary Fiber: 1.9g 8%

Sugars: 9.4g

Fat: 34.2g 53%

Saturated Fat: 13.8g 69%

Cholesterol: 133.7mg 45%

Vitamin A Iu: 554.7IU 11%

Niacin Equivalents: 28.6mg 220%

Vitamin B6: 0.9mg 57%

Vitamin C: 2.2mg 4%

Folate: 56.6mcg 14%

Calcium: 425.9mg 43%

Iron: 3.5mg 19%

Magnesium: 78.1mg 28%

Potassium: 570.5mg 16%

Sodium: 1351.5mg 54%

Thiamin: 0.5mg 46%

Calories From Fat: 307.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.