Quick Chicken And Wine Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Chicken And Wine Recipe). This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Quick Chicken And Wine Recipe

Ingredients

4 skinless

boneless chicken breast halves - cut into strips

2 eggs

beaten

½ cup Parmesan cheese

1 pinch salt

1 pinch ground black pepper

½ cup white wine

4 tablespoons butter

Meat and Poultry

Directions

Step 1

Season chicken with salt and pepper to taste. In a shallow plate spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan add one more egg and more Parmesan as needed).

Step 2

In a skillet melt butter or margarine over medium high heat. Cook chicken stirring frequently until golden brown.

Step 3

Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Nutritional Information

Quick Chicken And Wine Recipe

Servings Per Recipe:6

Calories: 224.5

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 1.1g

Sugars: 0.4g

Fat: 12.2g 19%

Saturated Fat: 6.8g 34%

Cholesterol: 133.8mg 45%

Vitamin A Iu: 364.2IU 7%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.5mg 29%

Vitamin C: 1mg 2%

Folate: 12.2mcg 3%

Calcium: 96.3mg 10%

Iron: 1mg 6%

Magnesium: 29.2mg 10%

Potassium: 250.4mg 7%

Sodium: 232mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 110

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.