Double Chocolate Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Double Chocolate Muffins Recipe). Enjoy these easy and tasty muffins made with instant Carnation Breakfast powder!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 muffins

Double Chocolate Muffins Recipe

Ingredients

2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix

cooking spray

¾ cup milk

⅓ cup brown sugar

1 egg

3 tablespoons canola oil

1 teaspoon vanilla extract

2 cups baking mix (such as Bisquick ®)

1 cup miniature semisweet chocolate chips

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners; coat liners with cooking spray.

Step 2

Mix chocolate drink powder into the milk. Stir until smooth.

Step 3

Beat brown sugar egg oil and vanilla extract together until well mixed.

Step 4

Add chocolate milk to egg mixture and stir to combine. Add baking mix and mix well. Fold in chocolate chips. Spoon batter evenly into muffin cups filling nearly to the top.

Step 5

Bake until a toothpick comes out with only moist crumbs attached 15 to 18 minutes.

Nutritional Information

Double Chocolate Muffins Recipe

Servings Per Recipe:12

Calories: 241.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 32.7g 11%

Dietary Fiber: 1.2g 5%

Sugars: 14.9g

Fat: 11.7g 18%

Saturated Fat: 3.9g 20%

Cholesterol: 17.4mg 6%

Vitamin A Iu: 49.1IU 1%

Niacin Equivalents: 1.3mg 10%

Folate: 4.7mcg 1%

Calcium: 60.1mg 6%

Iron: 1.3mg 7%

Magnesium: 19.4mg 7%

Potassium: 115mg 3%

Sodium: 282.3mg 11%

Calories From Fat: 105.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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