Dill Pickle Meatloaf Recipe

Recipesfull introduces to you: Popular Recipes. (Dill Pickle Meatloaf Recipe). I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 1 meatloaf

Dill Pickle Meatloaf Recipe

Ingredients

1 egg

1 small onion

chopped

½ cup dill pickle juice

¾ teaspoon salt

¼ teaspoon ground black pepper

1 slice bread

torn into small pieces

1 pound lean ground beef

¼ cup chopped dill pickles

¼ cup ketchup

2 tablespoons water

1 tablespoon brown sugar

½ teaspoon Worcestershire sauce

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.

Step 2

Beat the egg in a mixing bowl. Whisk in the onion pickle juice salt and pepper. Stir in the bread until soggy then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles ketchup water sugar and Worcestershire sauce; pour over the meatloaf.

Step 3

Bake in the preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Dill Pickle Meatloaf Recipe

Servings Per Recipe:4

Calories: 299.9

% Daily Value *

Protein: 25.7g 52%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.6g 3%

Sugars: 8g

Fat: 15.9g 24%

Saturated Fat: 6.1g 31%

Cholesterol: 124mg 41%

Vitamin A Iu: 231.5IU 5%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.3mg 17%

Vitamin C: 3.8mg 6%

Folate: 27.2mcg 7%

Calcium: 37.6mg 4%

Iron: 2.8mg 16%

Magnesium: 25.7mg 9%

Potassium: 352mg 10%

Sodium: 842.2mg 34%

Thiamin: 0.1mg 10%

Calories From Fat: 143

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.