Dark and Moist Zucchini Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Dark and Moist Zucchini Cake Recipe). This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 24

Yield: 2 - 8x4 inch loaves

Dark and Moist Zucchini Cake Recipe

Ingredients

2 eggs

¼ cup vegetable oil

¾ cup applesauce

1 ½ cups brown sugar

2 teaspoons vanilla extract

3 ½ cups shredded zucchini

1 tablespoon molasses

1 tablespoon honey

4 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon baking powder

2 ¼ teaspoons ground cinnamon

¾ cup chopped pecans

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.

Step 2

In a medium bowl beat together the eggs with the oil. Stir in the applesauce brown sugar vanilla molasses and honey. Combine the flour baking soda baking powder and cinnamon; combine with applesauce mixture until just moistened. Finally stir in the zucchini and nuts. Divide the batter evenly between the prepared pans.

Step 3

Bake for 1 hour in preheated oven or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutritional Information

Dark and Moist Zucchini Cake Recipe

Servings Per Recipe:24

Calories: 175

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 28.4g 9%

Dietary Fiber: 1.3g 5%

Sugars: 11.3g

Fat: 5.6g 9%

Saturated Fat: 0.7g 4%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 61.4IU 1%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.2mg 5%

Folate: 46.3mcg 12%

Calcium: 25.9mg 3%

Iron: 1.3mg 7%

Magnesium: 15.9mg 6%

Potassium: 122.4mg 3%

Sodium: 67.4mg 3%

Thiamin: 0.2mg 21%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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