Dad's Homemade Corn Dogs Recipe

Combine cornmeal flour white sugar baking powder salt and pepper in a bowl; stir in milk and egg until batter is smooth. Refrigerate until batter is chilled.

Bring a large pot of water to a boil; cook hot dogs until heated through about 7 minutes. Let hot dogs rest for 10 minutes and dry hot dogs on a paper towel.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Insert 1 skewer into each hot dog.

Pour batter into a large drinking glass. Dip hot dogs into the batter until well coated.

Fry 2 to 3 hot dogs at a time in the hot oil until lightly browned about 3 minutes. Drain on paper towels.