Turkey and Avocado Panini Recipe

Recipesfull introduces to you: Sandwich Recipes. (Turkey and Avocado Panini Recipe). Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture that will leave you happily satisfied. Enjoy a fancy little panini that takes no time at all!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Turkey and Avocado Panini Recipe

Ingredients

4 slices artisan bread such as ciabatta

2 teaspoons honey Dijon salad dressing

½ cup baby spinach leaves

¼ pound sliced oven-roasted deli turkey breast

¼ red onion

cut into strips

1 ripe avocado from Mexico

peeled

pitted and thickly sliced

Salt and pepper to taste

¼ cup crumbled soft goat cheese

Non-stick cooking spray

Philly Steak Sandwich

Lunch

Directions

Step 1

Spread one side of sandwiches with honey Dijon dressing and top with baby spinach leaves. Next layer turkey breast and red onion over the spinach.

Step 2

On the other half of the sandwich place the avocado slices. Season to taste with salt and pepper. Sprinkle goat cheese over avocado slices. Close sandwiches.

Step 3

Preheat a panini press according to manufacturer's directions. Spray panini press with cooking spray. Place sandwiches into the press and close. Cook until the bread is toasted and crisp with golden brown grill marks and the cheese begins to melt 5 to 8 minutes.

Nutritional Information

Turkey and Avocado Panini Recipe

Servings Per Recipe:2

Calories: 468.6

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 45.5g 15%

Dietary Fiber: 8.5g 34%

Sugars: 3.9g

Fat: 23.8g 37%

Saturated Fat: 6.8g 34%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 1106.5IU 22%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 22%

Vitamin C: 13.3mg 22%

Folate: 182.8mcg 46%

Calcium: 108.5mg 11%

Iron: 4.2mg 23%

Magnesium: 76.7mg 27%

Potassium: 796.9mg 22%

Sodium: 1250.4mg 50%

Thiamin: 0.4mg 42%

Calories From Fat: 214.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.