Dill Cream Cheese, Roast Beef and Cucumber Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Dill Cream Cheese, Roast Beef and Cucumber Sandwiches Recipe). This is tasty. My buddy told me about this and I altered it to my own liking.

Brief

Prep 20 mins

Total: 20 mins

Servings: 5

Yield: 5 sandwiches

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches Recipe

Ingredients

½ cucumber

peeled and grated

1 (8 ounce) package cream cheese

softened

3 tablespoons chopped fresh dill

salt and ground black pepper to taste

10 slices dense white bread

½ cucumber

peeled and thinly sliced

1 pound deli roast beef

thinly sliced

Easy Slow Cooker French Dip

Lunch

Directions

Step 1

Wrap grated cucumber in a clean kitchen towel; squeeze to release liquid from cucumber. Transfer grated cucumber to a bowl.

Step 2

Mix cream cheese dill salt and black pepper into grated cucumber.

Step 3

Spread cream cheese mixture over bread slices.

Step 4

Divide roast beef and cucumber slices on 5 slices bread and place another slice of bread spread-side down on top to make 5 sandwiches.

Nutritional Information

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches Recipe

Servings Per Recipe:5

Calories: 398.2

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 28.9g 9%

Dietary Fiber: 1.5g 6%

Sugars: 2.6g

Fat: 20.1g 31%

Saturated Fat: 11.4g 57%

Cholesterol: 92.9mg 31%

Vitamin A Iu: 804.1IU 16%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 6%

Vitamin C: 3mg 5%

Folate: 70.3mcg 18%

Calcium: 126.8mg 13%

Iron: 4.4mg 24%

Magnesium: 38.7mg 14%

Potassium: 476mg 13%

Sodium: 1393.7mg 56%

Thiamin: 0.1mg 14%

Calories From Fat: 181.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.