Chicken Cheese Steak Recipe

Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender 8 to 10 minutes.

Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink 8 to 10 minutes. Stir in green bell pepper onion salt and black pepper. Top with cheese slices and cook until melted 2 to 3 minutes.

Spread chicken mixture evenly over halved rolls.