Czech Stuffed Green Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Czech Stuffed Green Peppers Recipe). A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Czech Stuffed Green Peppers Recipe

Ingredients

8 green bell peppers

1 onion

chopped

2 pounds lean ground beef

1 cup cooked rice

1 eggs

1 tablespoon chopped fresh parsley

salt and pepper to taste

⅓ cup vegetable oil

2 large onions

chopped

2 (28 ounce) cans whole peeled tomatoes

3 whole peppercorns

3 whole allspice berries

½ teaspoon ground allspice

1 teaspoon dried oregano

1 teaspoon dried marjoram

salt and pepper to taste

1 cup sour cream

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Cut tops off of peppers and remove seeds and membranes from inside.

Step 2

In a skillet over medium heat saute 1 chopped onion until tender. In a large bowl combine ground beef sauteed onion cooked rice and eggs. Season with parsley salt and pepper. Mix well and stuff into peppers. Place in a large roasting pan.

Step 3

Heat oil in a large saucepan over medium heat Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns allspice berries ground allspice oregano marjoram salt and pepper. Cook on medium heat for 15 to 20 minutes. Pour over peppers in roasting pan.

Step 4

Cover and bake in preheated oven for 1 1/2 hours. Remove peppers and transfer sauce to a blender or use a hand blender. Puree sauce until smooth. Pour sauce back into pan and reheat. Whisk in sour cream just before serving.

Nutritional Information

Czech Stuffed Green Peppers Recipe

Servings Per Recipe:8

Calories: 555.7

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 25.4g 8%

Dietary Fiber: 5.3g 21%

Sugars: 10.5g

Fat: 39.8g 61%

Saturated Fat: 15g 75%

Cholesterol: 121mg 40%

Vitamin A Iu: 947.9IU 19%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.9mg 54%

Vitamin C: 118.1mg 197%

Folate: 64.2mcg 16%

Calcium: 140mg 14%

Iron: 5.1mg 28%

Magnesium: 67.4mg 24%

Potassium: 1023.4mg 29%

Sodium: 679.5mg 27%

Thiamin: 0.3mg 28%

Calories From Fat: 358.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.