Cinnamon Yum Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Yum Cake Recipe). The name says it all! White wine keeps the cake flavorful and moist, and walnuts on top add a little crunch.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 1hr15 mins

Total: 2hrs20 mins

Servings: 16

Yield: 1 cake

Cinnamon Yum Cake Recipe

Ingredients

3 cups flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cardamom

¾ teaspoon ground cinnamon

¼ teaspoon salt

2 sticks butter

at room temperature

1 ⅓ cups turbinado sugar

plus more for sprinkling

¾ cup brown rice syrup

3 large eggs

1 cup dry white wine such as Chenin Blanc

½ cup coarsely chopped pecans or walnuts

plus more for garnish

½ cup golden raisins

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan or dish and line bottom with parchment paper. Grease parchment or spray with cooking spray.

Step 2

Whisk together flour baking powder baking soda cardamom cinnamon and salt in a bowl. Beat together butter and sugar with an electric mixer at medium speed in a large bowl until light and fluffy about 3 minutes. Beat in syrup then add eggs 1 at a time beating well after each addition. Beat in wine and half of flour mixture then beat in remaining flour mixture. Add nuts and raisins beating just until combined. Pour batter into prepared pan.

Step 3

Bake until a toothpick inserted into center comes out clean about 45 minutes. Cool cake completely in pan on a wire rack about 1 hour.

Step 4

Sprinkle with some turbinado sugar and nuts for garnish.

Nutritional Information

Cinnamon Yum Cake Recipe

Servings Per Recipe:16

Calories: 369.7

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 51.4g 17%

Dietary Fiber: 1.2g 5%

Sugars: 31.5g

Fat: 15.2g 23%

Saturated Fat: 7.8g 39%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 402.4IU 8%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.2mg

Folate: 51.1mcg 13%

Calcium: 69.8mg 7%

Iron: 2mg 11%

Magnesium: 32mg 11%

Potassium: 215.7mg 6%

Sodium: 270mg 11%

Thiamin: 0.2mg 22%

Calories From Fat: 136.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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