Cinnamon Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Corn Recipe). This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 5

Yield: 4 to 6 servings

Cinnamon Corn Recipe

Ingredients

½ cup margarine

½ cup white sugar

¼ cup all-purpose flour

⅔ cup evaporated milk

2 (15 ounce) cans whole kernel corn

drained

¼ cup white sugar

1 teaspoon ground cinnamon

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.

Step 2

In a large saucepan heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour then remove from heat. Whisk in evaporated milk then mix in corn. Pour into prepared casserole dish.

Step 3

Bake in preheated oven for 60 minutes until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.

Nutritional Information

Cinnamon Corn Recipe

Servings Per Recipe:5

Calories: 481.4

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 70.3g 23%

Dietary Fiber: 3.6g 14%

Sugars: 38.7g

Fat: 22.1g 34%

Saturated Fat: 5g 25%

Cholesterol: 9.7mg 3%

Vitamin A Iu: 951.5IU 19%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.9mg 3%

Folate: 86.6mcg 22%

Calcium: 108.6mg 11%

Iron: 1.6mg 9%

Magnesium: 35.6mg 13%

Potassium: 347.2mg 10%

Sodium: 746.7mg 30%

Thiamin: 0.1mg 12%

Calories From Fat: 199.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.