Chuck and Heather's Panang Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Chuck and Heather's Panang Curry Recipe). This is a good slow heat curry that will make you sweat! For less or no heat, cut or omit the chile paste. Serve with rice.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 main dish-size servings

Chuck and Heather's Panang Curry Recipe

Ingredients

1 pound beef flank steak

2 cups coconut milk

divided

3 tablespoons green curry paste

4 teaspoons Vietnamese hot chile paste (such as sambal oelek)

1 tablespoon chopped fresh basil

½ teaspoon white sugar

2 cups cooked rice

World Cuisine

Directions

Step 1

Slice beef against grain into 1/4-inch slices.

Step 2

Heat a wok or large skillet over medium-high heat; whisk 1/2 cup coconut milk and curry paste together until simmering 1 to 2 minutes. Stir in 1/4 cup coconut milk; return curry mixture to a simmer. Repeat with remaining coconut milk returning mixture to a simmer with each addition 7 to 8 minutes altogether.

Step 3

Stir chile paste and beef into curry mixture; simmer just until beef is slightly pink in the center 4 to 5 minutes. Stir in basil and sugar; cook until beef is soft and cooked through 3 to 5 minutes more. Serve with cooked rice.

Nutritional Information

Chuck and Heather's Panang Curry Recipe

Servings Per Recipe:4

Calories: 477.3

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 30.8g 10%

Dietary Fiber: 1.6g 6%

Sugars: 1.5g

Fat: 38.9g 60%

Saturated Fat: 25.3g 126%

Cholesterol: 35.6mg 12%

Vitamin A Iu: 34.9IU 1%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.2mg 2%

Folate: 66.5mcg 17%

Calcium: 32.4mg 3%

Iron: 6.3mg 35%

Magnesium: 73.3mg 26%

Potassium: 445mg 13%

Sodium: 309.5mg 12%

Thiamin: 0.2mg 22%

Calories From Fat: 349.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.