Chop Suey Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chop Suey Cake Recipe). An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Chop Suey Cake Recipe

Ingredients

2 cups all-purpose flour

2 teaspoons baking soda

2 cups white sugar

2 teaspoons ground cinnamon

2 eggs

1 (20 ounce) can crushed pineapple with juice

1 cup chopped walnuts

1 cup confectioners' sugar

2 tablespoons milk

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl mix together the flour sugar baking soda and cinnamon. Add the eggs pineapple and nuts mix until well blended. Pour into the prepared pan.

Step 3

Bake for 45 minutes in the preheated oven until a toothpick inserted comes out clean. In a small bowl stir together the confectioners sugar and milk until smooth spread over cooled cake.

Nutritional Information

Chop Suey Cake Recipe

Servings Per Recipe:24

Calories: 174.8

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 34.2g 11%

Dietary Fiber: 0.9g 4%

Sugars: 25.1g

Fat: 3.7g 6%

Saturated Fat: 0.5g 2%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 33.1IU 1%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 2.3mg 4%

Folate: 24mcg 6%

Calcium: 15.4mg 2%

Iron: 0.8mg 4%

Magnesium: 14mg 5%

Potassium: 69.9mg 2%

Sodium: 111.8mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 33.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.