Chicken and Wild Rice Slow Cooker Dinner Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken and Wild Rice Slow Cooker Dinner Recipe). This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 6

Yield: 6 servings

Chicken and Wild Rice Slow Cooker Dinner Recipe

Ingredients

cooking spray

3 (10.75 ounce) canscondensed cream of chicken soup

2 ¼ cups water

1 cup milk

4 cups long grain and wild rice mix

1 (16 ounce) package baby carrots

6 skinless

boneless chicken breast halves

Meat and Poultry

Directions

Step 1

Spray the inside of a slow cooker with cooking spray.

Step 2

Stir together cream of chicken soup water milk long grain and wild rice mix (including seasoning packets if any) and baby carrots in the slow cooker.

Step 3

Place chicken breasts on top of the mixture.

Step 4

Cover and cook on High until chicken is cooked through and rice is tender about 5 hours; or cook on Low setting for 7 to 8 hours.

Nutritional Information

Chicken and Wild Rice Slow Cooker Dinner Recipe

Servings Per Recipe:6

Calories: 514.2

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 64.8g 21%

Dietary Fiber: 3.1g 12%

Sugars: 8.1g

Fat: 12.6g 19%

Saturated Fat: 3.6g 18%

Cholesterol: 76.3mg 25%

Vitamin A Iu: 10666IU 213%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.4mg 22%

Vitamin C: 2.2mg 4%

Folate: 27.6mcg 7%

Calcium: 124.1mg 12%

Iron: 4.6mg 26%

Magnesium: 37.9mg 14%

Potassium: 548.4mg 15%

Sodium: 1997.1mg 80%

Thiamin: 0.1mg 11%

Calories From Fat: 113.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.