Chicken Spaghetti I Recipe

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Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Chicken Spaghetti I Recipe

Ingredients

1 (8 ounce) package spaghetti

1 onion

chopped

6 stalks celery

chopped

1 large red bell pepper

chopped

¼ cup vegetable oil

4 skinless

boneless chicken breast halves - cooked

2 (10.75 ounce) canscondensed cream of mushroom soup

1 (15 ounce) can chopped black olives

1 (4 ounce) jar sliced pimento peppers

drained

1 (4.5 ounce) can sliced mushrooms

½ pound processed cheese

Meat and Poultry

Directions

Step 1

Cook pasta in a large pot of boiling water until done.

Step 2

Saute onion celery and bell pepper in oil until tender.

Step 3

In a 9 x 13 inch baking pan combine saute mixture with chicken cooked spaghetti soup olives pimentos and mushrooms.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese place evenly across top of casserole and bake until cheese is melted. Cool and serve.

Nutritional Information

Chicken Spaghetti I Recipe

Servings Per Recipe:6

Calories: 638.7

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 48.6g 16%

Dietary Fiber: 5.7g 23%

Sugars: 8.7g

Fat: 34.9g 54%

Saturated Fat: 9.9g 50%

Cholesterol: 79mg 26%

Vitamin A Iu: 2142.9IU 43%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.5mg 30%

Vitamin C: 54mg 90%

Folate: 129.2mcg 32%

Calcium: 331.1mg 33%

Iron: 6.2mg 34%

Magnesium: 67.4mg 24%

Potassium: 625.4mg 18%

Sodium: 1912.6mg 77%

Thiamin: 0.5mg 50%

Calories From Fat: 314.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.