Cheesy Corn with Cream Cheese Recipe

In a saucepan over medium heat combine the corn parsley garlic Creole seasoning. Add enough water to cover bring to a boil and cook until tender. Drain and set aside.

In a large skillet over medium heat add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat chill completely and serve cold.