Semi-Homemade Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Semi-Homemade Stuffing Recipe). This is a wonderful semi-homemade stuffing with lots of flavor and textures. I made this for Thanksgiving and I got a lot of compliments and it was all gone within minutes. Use 2 boxes of chicken broth if you like it moist, 1 box if you like it dry.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Semi-Homemade Stuffing Recipe

Ingredients

2 tablespoons olive oil

¼ teaspoon minced garlic

¼ cup diced yellow onion

¼ cup chopped celery

¼ cup chopped green onion

1 pear

cored and diced

1 (12 ounce) package dry bread stuffing mix

¼ cup chopped fresh parsley

1 (32 ounce) carton chicken broth

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step 2

Heat the olive oil in a skillet over medium heat. Stir in the garlic yellow onion celery green onion and pear. Cook and stir until the vegetables are tender about 10 minutes. Place the stuffing mix into a large mixing bowl; stir in the vegetable mixture parsley and chicken broth. Stir until the chicken broth has been absorbed by the stuffing mix; spoon into the prepared pan.

Step 3

Bake in the preheated oven until golden brown on top about 30 minutes.

Nutritional Information

Semi-Homemade Stuffing Recipe

Servings Per Recipe:10

Calories: 173.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 29.4g 10%

Dietary Fiber: 1.8g 7%

Sugars: 5.1g

Fat: 4.1g 6%

Saturated Fat: 0.7g 3%

Cholesterol: 2.6mg 1%

Vitamin A Iu: 169.3IU 3%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.6mg 6%

Folate: 63.3mcg 16%

Calcium: 40.2mg 4%

Iron: 1.5mg 8%

Magnesium: 16.6mg 6%

Potassium: 131.6mg 4%

Sodium: 967.2mg 39%

Thiamin: 0.2mg 21%

Calories From Fat: 37

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.