Cheesy Brat Stew for the Slow Cooker Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Brat Stew for the Slow Cooker Recipe). This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 6

Yield: 6 servings

Cheesy Brat Stew for the Slow Cooker Recipe

Ingredients

6 bratwurst links

browned and cut into 1/2 inch slices

4 medium potatoes

peeled and cubed

1 tablespoon dried minced onion

1 (15 ounce) can green beans

drained

1 small red bell pepper

seeded and chopped

2 cups shredded Cheddar cheese

1 (10.75 ounce) cancream of mushroom soup

⅔ cup water

Soup, Stew and Chili

Directions

Step 1

Place the bratwurst potatoes minced onion green beans red pepper Cheddar cheese mushroom soup and water into a slow cooker. Cover and cook on medium for 3 hours or until potatoes are fork-tender.

Nutritional Information

Cheesy Brat Stew for the Slow Cooker Recipe

Servings Per Recipe:6

Calories: 603.5

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 35.1g 11%

Dietary Fiber: 3.6g 15%

Sugars: 3.7g

Fat: 40.4g 62%

Saturated Fat: 17.2g 86%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 1018.1IU 20%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.7mg 42%

Vitamin C: 15.7mg 26%

Folate: 24mcg 6%

Calcium: 326.6mg 33%

Iron: 2.2mg 12%

Magnesium: 57.6mg 21%

Potassium: 801.6mg 23%

Sodium: 1487mg 60%

Thiamin: 0.6mg 59%

Calories From Fat: 363.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.