Cheater's Chicken Chili Recipe

Recipesfull introduces to you: Chicken Recipes. (Cheater's Chicken Chili Recipe). Quick and easy chicken chili for the whole family. Serve plain or over rice. Top with tortilla strips, shredded cheese, sour cream, plain yogurt, and/or green onions. Could also be served over tortilla chips for a great nacho dish. Red pepper flakes, cayenne pepper, or chili seasoning mix can also be used to season.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Cheater's Chicken Chili Recipe

Ingredients

1 tablespoon olive oil

½ onion

diced

1 (8 ounce) jar salsa

¼ cup water

1 pound rotisserie chicken

meat removed and diced

1 (15 ounce) can black beans

drained

1 teaspoon chili powder

or to taste

Dinner

Directions

Step 1

Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until softened 5 to 10 minutes. Add salsa and water to onion and bring to a boil. Reduce heat and simmer; add chicken black beans and chili powder and return to a simmer. Cover saucepan and simmer chili until chicken is heated through about 10 minutes.

Nutritional Information

Cheater's Chicken Chili Recipe

Servings Per Recipe:4

Calories: 338.8

% Daily Value *

Protein: 35.9g 72%

Carbohydrates: 22.7g 7%

Dietary Fiber: 8.7g 35%

Sugars: 2.3g

Fat: 11.4g 18%

Saturated Fat: 2.6g 13%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 410.8IU 8%

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.7mg 41%

Vitamin C: 5.4mg 9%

Folate: 76mcg 19%

Calcium: 71.4mg 7%

Iron: 3.8mg 21%

Magnesium: 72.1mg 26%

Potassium: 786.4mg 22%

Sodium: 836.9mg 34%

Thiamin: 0.2mg 25%

Calories From Fat: 102.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.