Celery Root and Potato Puree Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Celery Root and Potato Puree Recipe). This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we'll not only save a bunch of carbs, but more we'll create something very delicious and unique.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Celery Root and Potato Puree Recipe

Ingredients

2 russet potatoes

peeled and cut into chunks

1 large celery root

peeled and cut into chunks

¼ cup butter

1 pinch freshly grated nutmeg

or to taste

salt and freshly ground black pepper to taste

¼ cup heavy whipping cream

Side Dish

Directions

Step 1

Place potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and coarsely mash with a potato masher.

Step 2

Mash butter nutmeg salt and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.

Nutritional Information

Celery Root and Potato Puree Recipe

Servings Per Recipe:4

Calories: 320.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 37.6g 12%

Dietary Fiber: 6g 24%

Sugars: 4.1g

Fat: 17.8g 27%

Saturated Fat: 11g 55%

Cholesterol: 50.9mg 17%

Vitamin A Iu: 575.6IU 12%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.6mg 41%

Vitamin C: 37.1mg 62%

Folate: 34.3mcg 9%

Calcium: 112.3mg 11%

Iron: 2.2mg 13%

Magnesium: 66.3mg 24%

Potassium: 1063.8mg 30%

Sodium: 332.6mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 160.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.