Buttermilk Oatmeal Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Buttermilk Oatmeal Muffins Recipe). Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 45 mins

Total: 1hr15 mins

Servings: 24

Yield: 2 dozen muffins

Buttermilk Oatmeal Muffins Recipe

Ingredients

2 cups quick-cooking oats

2 cups buttermilk

2 eggs

beaten

1 cup packed brown sugar

½ cup butter

melted

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon salt

Bread

Directions

Step 1

Mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.

Step 3

Combine eggs brown sugar and butter in a small bowl; stir into oat mixture. Mix flour baking powder baking soda cinnamon and salt in another bowl; stir into oat mixture until just moistened. Fill prepared muffin cups about 3/4 full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Buttermilk Oatmeal Muffins Recipe

Servings Per Recipe:24

Calories: 146.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 22.7g 7%

Dietary Fiber: 1g 4%

Sugars: 10g

Fat: 5g 8%

Saturated Fat: 2.8g 14%

Cholesterol: 26.5mg 9%

Vitamin A Iu: 144.1IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.2mg

Folate: 24.4mcg 6%

Calcium: 63.3mg 6%

Iron: 1mg 5%

Magnesium: 15.4mg 6%

Potassium: 85.8mg 2%

Sodium: 247.7mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 44.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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