Bul Dak (Korean Fire Chicken) Recipe

Recipesfull introduces to you: Popular Recipes. (Bul Dak (Korean Fire Chicken) Recipe). This dish tastes best when enjoyed with some refreshing beer or rice wine. Also, try adding some melted mozzarella cheese on top if you don't mind the extra calories!

Brief

Prep 25 mins

Cook: 8 mins

Additional: 30 mins

Total: 1hr3 mins

Servings: 2

Yield: 2 servings

Bul Dak (Korean Fire Chicken) Recipe

Ingredients

2 skinless

boneless chicken breasts

cut into small pieces

2 tablespoons soy sauce

2 tablespoons rice wine

1 tablespoon honey

1 tablespoon white sugar

1 pinch ground black pepper to taste

½ cup chopped Asian pear

¼ onion

2 jalapeno peppers

stemmed

3 tablespoons red pepper flakes

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon white sugar

1 tablespoon sesame oil

3 cloves garlic

1 teaspoon spicy yellow mustard

1 tablespoon olive oil

or to taste

1 green onion

sliced

1 teaspoon roasted sesame seeds

or to taste

World Cuisine

Directions

Step 1

Combine chicken 2 tablespoons soy sauce rice wine 1 tablespoon honey 1 tablespoon sugar and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.

Step 2

Combine Asian pear onion jalapeno peppers red pepper flakes 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon sugar sesame oil garlic and mustard in a blender; puree into a smooth sauce.

Step 3

Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine 3 to 4 minutes. Garnish with green onion and sesame seeds.

Nutritional Information

Bul Dak (Korean Fire Chicken) Recipe

Servings Per Recipe:2

Calories: 477

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 50.2g 16%

Dietary Fiber: 6.4g 26%

Sugars: 35.7g

Fat: 19.2g 30%

Saturated Fat: 3g 15%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 5822.7IU 117%

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.8mg 51%

Vitamin C: 22.8mg 38%

Folate: 41.1mcg 10%

Calcium: 64.5mg 7%

Iron: 5.2mg 29%

Magnesium: 66.6mg 24%

Potassium: 655.4mg 18%

Sodium: 1889.7mg 76%

Thiamin: 0.1mg 9%

Calories From Fat: 173.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.