Stromboli, Utica-Style Recipe

Recipesfull introduces to you: Italian Recipes. (Stromboli, Utica-Style Recipe). My mother's sauce-less deli meat stromboli with mild peppers. Pack 1/4 stromboli for a meal or slice and heat in oven or microwave for an appetizer.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 2 stromboli rolls

Stromboli, Utica-Style Recipe

Ingredients

cooking spray

28 ounces pizza dough

½ pound smoked ham

thinly sliced

½ pound Genoa salami

thinly sliced

½ pound pepperoni

thinly sliced

½ pound shredded mozzarella cheese

½ pound white Cheddar cheese

sliced

½ cup sliced bell pepper rings

2 egg yolks

1 tablespoon water

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Spray a jelly roll pan with cooking spray.

Step 2

Cut pizza dough in half and roll each half into an 1/8-inch-thick rectangle. Arrange ham in 1 layer on each rectangle leaving a 1-inch border. Layer salami pepperoni mozzarella cheese white Cheddar cheese and bell pepper rings in that order over the ham.

Step 3

Roll dough around the toppings starting with the long side. Stop halfway to tuck in ends; continue rolling. Place each stromboli on the prepared jelly roll pan.

Step 4

Whisk egg yolks and water together in a bowl; brush over stromboli. Cut diagonal slashes 3 inches apart in the top of each stromboli.

Step 5

Preheat oven to 350 degrees F (175 degrees C). Allow stromboli to proof in a warm place while the oven heats up.

Step 6

Bake stromboli until golden brown 20 to 30 minutes. Cool on a rack before slicing.

Nutritional Information

Stromboli, Utica-Style Recipe

Servings Per Recipe:8

Calories: 778.7

% Daily Value *

Protein: 41.5g 83%

Carbohydrates: 49.2g 16%

Dietary Fiber: 1.4g 6%

Sugars: 5.7g

Fat: 44.8g 69%

Saturated Fat: 18.4g 92%

Cholesterol: 173.2mg 58%

Vitamin A Iu: 676.9IU 14%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 27%

Vitamin C: 17.4mg 29%

Folate: 18.7mcg 5%

Calcium: 442.9mg 44%

Iron: 4mg 22%

Magnesium: 30.4mg 11%

Potassium: 342.8mg 10%

Sodium: 2411mg 96%

Thiamin: 0.5mg 47%

Calories From Fat: 403

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.