Buffalo-Style Chicken Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Buffalo-Style Chicken Wings Recipe). This is a recipe I learned from a very good friend, and every time I make it there isn't a wing left over. Always a 5-star with friends and family. You can tweak the recipe how you like. Less butter gives you a thicker sauce. I prefer a thinner sauce.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Buffalo-Style Chicken Wings Recipe

Ingredients

1 gallon oil for frying

or as needed

3 pounds chicken wings and drummettes

½ cup unsalted butter

1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)

1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)

1 tablespoon white vinegar

Thai Chicken Wings

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Fry chicken wings in small batches in hot oil until no longer pink at the bone and the juices run clear about 15 minutes per batch. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C). Assure oil reaches 375 degrees F (190 degrees C) between batches.

Step 3

Melt butter in a saucepan over low heat. Stir hot sauce ranch dressing mix and vinegar into the melted butter.

Step 4

Put cooked chicken wings in a large mixing bowl. Ladle sauce over wings and toss to coat.

Nutritional Information

Buffalo-Style Chicken Wings Recipe

Servings Per Recipe:6

Calories: 855.7

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 9.5g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 86.6g 133%

Saturated Fat: 20.5g 103%

Cholesterol: 85.4mg 29%

Vitamin A Iu: 627.5IU 13%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.3mg 16%

Vitamin C: 41.9mg 70%

Folate: 14.1mcg 4%

Calcium: 20.4mg 2%

Iron: 1mg 6%

Magnesium: 12.2mg 4%

Potassium: 186.7mg 5%

Sodium: 2097mg 84%

Thiamin: 0.1mg 8%

Calories From Fat: 779.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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