Breakfast for Dinner Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Breakfast for Dinner Casserole Recipe). I'm always looking for ways to add (or sneak if need be!) vegetables into the meals I make for my family. I make this casserole for breakfast or dinner. Despite using reduced fat crescent rolls and turkey breakfast sausage, taste is definitely not compromised.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Breakfast for Dinner Casserole Recipe

Ingredients

1 pound ground turkey breakfast sausage

1 (8 ounce) can refrigerated reduced-fat crescent roll dough

5 eggs

lightly beaten

1 cup shredded Cheddar cheese

1 cup shredded mozzarella cheese

⅔ cup milk

⅔ red bell pepper

chopped

½ cup chopped fresh spinach

1 scallion

chopped

1 tablespoon minced parsley

salt and ground black pepper to taste

Cranberry Stuffed Turkey Breasts

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.

Step 4

Bake in the preheated oven for 10 minutes.

Step 5

Mix sausage and eggs together in a bowl. Add Cheddar cheese mozzarella cheese milk red bell pepper spinach scallion parsley salt and pepper stirring well after each addition. Pour egg mixture over the baked crescent rolls.

Step 6

Bake in the oven until eggs are set 25 to 30 minutes.

Nutritional Information

Breakfast for Dinner Casserole Recipe

Servings Per Recipe:6

Calories: 461.3

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 19.7g 6%

Dietary Fiber: 0.4g 2%

Sugars: 6.6g

Fat: 27.6g 43%

Saturated Fat: 11.1g 55%

Cholesterol: 246.1mg 82%

Vitamin A Iu: 1259.4IU 25%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 9%

Vitamin C: 18.9mg 32%

Folate: 39.5mcg 10%

Calcium: 349.6mg 35%

Iron: 3.1mg 18%

Magnesium: 38mg 14%

Potassium: 398mg 11%

Sodium: 1269.7mg 51%

Thiamin: 0.1mg 6%

Calories From Fat: 248.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.