Breakfast Sausage Patties Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Sausage Patties Recipe). This recipe came from the Burrows side of our family and nothing gives you better satisfaction than knowing you made your own breakfast rounds. It's quick and easy, the mixture can be made in advance, and the cooked patties can be thrown in the freezer and then microwaved for a quick minute. This recipe easily doubles.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 patties

Breakfast Sausage Patties Recipe

Ingredients

1 pound ground pork

½ tablespoon salt

⅔ teaspoon ground marjoram

½ teaspoon rubbed sage

½ teaspoon rubbed savory

½ teaspoon freshly ground black pepper

Meat and Poultry

Directions

Step 1

Combine ground pork salt marjoram sage savory and pepper in a large bowl. Use your hands to mix ingredients together. Shape mixture into eight 2-ounce patties about the size of a small burger bun.

Step 2

Fry sausages in a nonstick skillet over medium-high heat until cooked through about 3 minutes per side.

Nutritional Information

Breakfast Sausage Patties Recipe

Servings Per Recipe:8

Calories: 117

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 0.2g

Dietary Fiber: 0.1g 1%

Fat: 8.1g 13%

Saturated Fat: 3g 15%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 14.6IU

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.4mg 1%

Folate: 2.6mcg 1%

Calcium: 13mg 1%

Iron: 0.6mg 4%

Magnesium: 10.3mg 4%

Potassium: 145.5mg 4%

Sodium: 464.7mg 19%

Thiamin: 0.3mg 28%

Calories From Fat: 73.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.