Mini Blueberry Naan Flatbreads Recipe

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned and crispy about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.

Sprinkle naan flatbreads with 1/2 of the Gruyere cheese leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.

Bake until flatbreads begin to brown 7 to 9 minutes. Remove from the oven and sprinkle with blueberries bacon and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown about 2 minutes. Top with sliced basil and black pepper. Serve immediately.