Best Tomato Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Best Tomato Pudding Recipe). This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Best Tomato Pudding Recipe

Ingredients

½ cup water

1 (14.25 ounce) can tomato puree

¾ cup brown sugar

1 tablespoon dried basil

1 pinch salt to taste

10 slices white bread

cubed

¼ cup butter

melted

Side Dish

Directions

Step 1

In a saucepan over medium heat stir together the water and tomato puree. Mix in the brown sugar basil and salt and bring to a boil. Simmer over low heat for 5 minutes then set aside.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.

Step 3

Place the bread cubes into the dish and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.

Step 4

Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Nutritional Information

Best Tomato Pudding Recipe

Servings Per Recipe:6

Calories: 274.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 45.1g 15%

Dietary Fiber: 2.5g 10%

Sugars: 22.6g

Fat: 9.2g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 625.5IU 13%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 7.2mg 12%

Folate: 54.1mcg 14%

Calcium: 103.3mg 10%

Iron: 3.1mg 17%

Magnesium: 26.9mg 10%

Potassium: 380.5mg 11%

Sodium: 612.6mg 25%

Thiamin: 0.1mg 15%

Calories From Fat: 82.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.