Best Matzah Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Best Matzah Balls Recipe). These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 16

Yield: 16 servings

Best Matzah Balls Recipe

Ingredients

4 eggs

6 tablespoons olive oil

⅓ cup club soda

2 tablespoons club soda

½ teaspoon salt

1 ½ cups matzo meal

or more as needed

4 quarts water

Side Dish

Directions

Step 1

Whisk eggs and olive oil in a bowl until combined; stir both amounts of club soda and salt into egg mixture. Mix matzo meal into wet ingredients to form a workable dough; if mixture is too wet stir in 1/4 cup more matzo meal. Cover and refrigerate for 30 minutes.

Step 2

Bring water to a boil in a large pot. Wet your hands and form matzo ball dough into walnut-size balls. Gently place matzo balls into boiling water. Reduce heat to low cover and simmer matzo balls until tender 25 to 30 minutes.

Nutritional Information

Best Matzah Balls Recipe

Servings Per Recipe:16

Calories: 105.8

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 6.4g 10%

Saturated Fat: 1.1g 5%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 60.9IU 1%

Niacin Equivalents: 0.3mg 3%

Folate: 5.9mcg 2%

Calcium: 14mg 1%

Iron: 0.4mg 2%

Magnesium: 3.9mg 1%

Potassium: 19.3mg 1%

Sodium: 98.5mg 4%

Calories From Fat: 57.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.