Best Ever Cinnamon Pull Aparts Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Best Ever Cinnamon Pull Aparts Recipe). These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 18

Yield: 18 servings

Best Ever Cinnamon Pull Aparts Recipe

Ingredients

3 (10 ounce) cans refrigerated biscuit dough

2 cups white sugar

4 tablespoons ground cinnamon

¼ cup melted butter

½ cup chopped pecans

Challah I

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.

Step 2

In a small bowl combine sugar cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.

Step 3

Put the pieces of biscuit into the mixture a few at a time until they are all completely coated. Arrange the biscuit pieces in the pan in layers.

Step 4

Heat the butter in a small saucepan over low heat stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.

Step 5

Bake in preheated oven for 45 minutes until top is golden brown.

Nutritional Information

Best Ever Cinnamon Pull Aparts Recipe

Servings Per Recipe:18

Calories: 285.5

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 44.1g 14%

Dietary Fiber: 1.5g 6%

Sugars: 25.8g

Fat: 11.3g 17%

Saturated Fat: 3.5g 17%

Cholesterol: 7.2mg 2%

Vitamin A Iu: 88.9IU 2%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.1mg

Folate: 27.5mcg 7%

Calcium: 42.5mg 4%

Iron: 1.4mg 8%

Magnesium: 12.9mg 5%

Potassium: 97mg 3%

Sodium: 484.5mg 19%

Thiamin: 0.2mg 21%

Calories From Fat: 101.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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