Earl Grey Tea Biscuits Recipe

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Sift flour baking powder powdered tea salt and nutmeg together in a medium bowl.

Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.

Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.

Bake in the preheated oven until golden brown 12 to 15 minutes.