Berry Blend Salad Recipe

Place the romaine radicchio escarole and red leaf into a colander. Rinse drain and set aside. Rinse the peas and cut into thirds. Transfer the mixed greens and peas into a large bowl and gently toss in the cheese ham and strawberries. Set aside.

In a shaker container or a jar with lid add the vinegar oil sweetener mustard oregano and pepper and shake well. Add up to two additional packets of sweetener if desired. Pour over salad just before serving or pour into a serving container and pass.