Beet and Pear Puree Recipe

Preheat oven to 400 degrees F (200 degrees C). Wash beets and place in a roasting pan. Bake for 45 minutes to 1 hour or until tender. Set aside to cool.

Melt butter in a large skillet over medium heat. Stir in onion pears sugar and vinegar; cook stirring frequently for 20 minutes.

When the beets are cool enough to handle peel and coarsely chop.

Puree onion mixture in a food processor with metal blade. Add salt and 1/2 of the beets; pulse 4 to 5 times. Add remaining beets and pulse 2 to 3 times.