Beer Batter Deep Fried Dill Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Batter Deep Fried Dill Pickles Recipe). This is a recipe I've been using for deep fried pickles for years now.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Beer Batter Deep Fried Dill Pickles Recipe

Ingredients

2 cups vegetable oil for frying

1 (12 fluid ounce) can or bottle beer

1 ½ cups all-purpose flour

1 teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon chili powder

1 pinch seasoned salt

½ (16 ounce) jar dill pickle slices

1 ½ cups all-purpose flour

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer 1 1/2 cups flour pepper garlic powder chili powder and seasoned salt in a large bowl. Dip the pickle slices into the beer batter then coat them in the remaining 1 1/2 cups flour.

Step 2

Fry the pickles in the preheated oil until golden and crisp about 5 minutes.

Nutritional Information

Beer Batter Deep Fried Dill Pickles Recipe

Servings Per Recipe:10

Calories: 196.3

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1.4g 6%

Sugars: 0.4g

Fat: 4.8g 7%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 119.6IU 2%

Niacin Equivalents: 3.2mg 25%

Vitamin C: 0.6mg 1%

Folate: 71.1mcg 18%

Calcium: 10.9mg 1%

Iron: 2mg 11%

Magnesium: 13.6mg 5%

Potassium: 82.9mg 2%

Sodium: 313.7mg 13%

Thiamin: 0.3mg 30%

Calories From Fat: 43.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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