Wasabi and Shrimp Cheese Ball Recipe

Recipesfull introduces to you: Popular Recipes. (Wasabi and Shrimp Cheese Ball Recipe). A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers.

Brief

Prep 5 mins

Total: 5 mins

Servings: 16

Yield: 1 cheese ball

Wasabi and Shrimp Cheese Ball Recipe

Ingredients

2 (8 ounce) packages fat-free cream cheese

softened

1 tablespoon low-sodium soy sauce

1 (4 ounce) can sliced water chestnuts

drained and chopped

1 (4.25 ounce) can tiny shrimp

drained and chopped

2 tablespoons wasabi paste

or to taste

1 cup toasted sesame seeds

divided

Appetizer and Snack

Directions

Step 1

In a medium bowl mix together the cream cheese soy sauce water chestnuts shrimp and 1 tablespoon of sesame seeds. Gradually stir in wasabi paste until you reach the desired amount of spice. Cover and refrigerate for one hour.

Step 2

Remove the cheese mixture from the refrigerator and shape into a ball. Roll in the remaining sesame seeds to cover. Refrigerate until ready to serve.

Nutritional Information

Wasabi and Shrimp Cheese Ball Recipe

Servings Per Recipe:16

Calories: 94.4

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 5.2g 2%

Dietary Fiber: 1.1g 5%

Sugars: 0.2g

Fat: 5g 8%

Saturated Fat: 0.9g 5%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 267.4IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 19.5mcg 5%

Calcium: 144.2mg 14%

Iron: 1.6mg 9%

Magnesium: 39mg 14%

Potassium: 107.2mg 3%

Sodium: 238.9mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 45

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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