Baked Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Baked Mashed Potatoes Recipe). Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 12

Yield: 12 servings

Baked Mashed Potatoes Recipe

Ingredients

5 pounds Yukon Gold potatoes

peeled and cubed

½ cup butter

¼ cup milk

1 (8 ounce) package cream cheese

softened

1 onion

grated

1 egg

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender but firm about 15 minutes; drain.

Step 3

In a large bowl mash potatoes with the butter and milk. With a hand mixer beat in cream cheese and onion. In a small bowl beat the egg with a little bit of the mashed potatoes. Stir into potatoes and season with salt and pepper. Transfer to a 2 quart casserole dish.

Step 4

Bake 1 hour in the preheated oven or until puffy and lightly browned.

Nutritional Information

Baked Mashed Potatoes Recipe

Servings Per Recipe:12

Calories: 294.6

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 35.6g 12%

Dietary Fiber: 3.2g 13%

Sugars: 0.7g

Fat: 14.9g 23%

Saturated Fat: 9.2g 46%

Cholesterol: 56.8mg 19%

Vitamin A Iu: 517.7IU 10%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.7mg 1%

Folate: 6.7mcg 2%

Calcium: 27.5mg 3%

Iron: 0.3mg 2%

Magnesium: 3.3mg 1%

Potassium: 51.1mg 1%

Sodium: 142.3mg 6%

Calories From Fat: 134

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.