Baked Fettucheesy Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Fettucheesy Recipe). This baked fettuccine dish is cheesy, and creamy, and comes out perfectly every time. Try using Asiago and provolone in place of the Romano and mozzarella!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Baked Fettucheesy Recipe

Ingredients

1 (16 ounce) package dry fettuccine pasta

1 tablespoon butter

½ onion

finely chopped

1 cup heavy cream

½ cup grated Parmesan cheese

½ cup grated Romano cheese

salt and freshly ground black pepper to taste

1 cup shredded mozzarella cheese

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a skillet over medium heat melt the butter and cook the onion until tender. Stir in the fettuccine heavy cream 1/4 cup Parmesan cheese 1/4 cup Romano cheese salt and pepper. Transfer to the prepared dish. In a bowl mix the remaining Parmesan remaining Romano and mozzarella. Sprinkle the cheese mixture over the fettuccine mixture.

Step 4

Bake 15 minutes in the preheated oven until bubbly and golden brow.

Nutritional Information

Baked Fettucheesy Recipe

Servings Per Recipe:8

Calories: 428.5

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 46.1g 15%

Dietary Fiber: 2.7g 11%

Sugars: 1.4g

Fat: 19.5g 30%

Saturated Fat: 11.6g 58%

Cholesterol: 65.7mg 22%

Vitamin A Iu: 602.7IU 12%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.7mg 1%

Folate: 108.4mcg 27%

Calcium: 276.4mg 28%

Iron: 2mg 11%

Magnesium: 36.5mg 13%

Potassium: 119.7mg 3%

Sodium: 349mg 14%

Thiamin: 0.3mg 31%

Calories From Fat: 175.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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