Ground Beef and Chopped Cabbage Recipe

Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent about 5 minutes.

Break ground beef into small chunks and add to the pot; cook and stir continuing to break the beef into smaller pieces until the beef is completely browned 5 to 7 minutes.

Season beef mixture with garlic powder red pepper flakes Italian seasoning and a dash of salt. Stir cabbage diced tomatoes and tomato sauce with the beef mixture; bring to a boil reduce heat to low and cook mixture at a simmer until cabbage is fork-tender about 25 minutes. Season with salt and pepper.