Baked Beef Stew Recipe

Recipesfull introduces to you: Beef Recipes. (Baked Beef Stew Recipe). A wonderful and easy beef stew recipe!

Brief

Prep 20 mins

Cook: 2hrs

Additional: 10 mins

Total: 2hrs30 mins

Servings: 8

Yield: 8 servings

Baked Beef Stew Recipe

Ingredients

2 pounds beef stew meat

cut into 1 inch cubes

1 (14.5 ounce) can diced tomatoes with juice

1 cup water

3 tablespoons instant tapioca

1 tablespoon beef bouillon granules

2 teaspoons white sugar

1 ½ teaspoons salt

¼ teaspoon ground black pepper

4 carrots

cut into 1 inch pieces

2 strips celery

cut into 3/4 inch pieces

3 potato

peeled and cubed

1 onion

roughly chopped

1 slice bread

cubed

Easy Korean Ground Beef Bowl

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large skillet over medium heat brown the stew meat; drain and set aside.

Step 3

In a mixing bowl combine the tomatoes water tapioca beef bouillon granules sugar salt and pepper. Stir in the beef carrots celery potatoes onion and bread cubes. Pour into the prepared baking dish.

Step 4

Cover and bake for 2 hours or until meat and vegetables are tender.

Nutritional Information

Baked Beef Stew Recipe

Servings Per Recipe:8

Calories: 425.4

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 23.2g 8%

Dietary Fiber: 2.4g 10%

Sugars: 5.2g

Fat: 21.4g 33%

Saturated Fat: 8.4g 42%

Cholesterol: 98.8mg 33%

Vitamin A Iu: 5619.1IU 112%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.6mg 37%

Vitamin C: 12.3mg 21%

Folate: 22.9mcg 6%

Calcium: 48mg 5%

Iron: 4.7mg 26%

Magnesium: 45.1mg 16%

Potassium: 736.2mg 21%

Sodium: 794.3mg 32%

Thiamin: 0.2mg 16%

Calories From Fat: 192.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.