Bacon and Fresh Pasta in a Jar Recipe

Recipesfull introduces to you: Pork Recipes. (Bacon and Fresh Pasta in a Jar Recipe). Fill a mason jar with pasta, bacon, and pea vines for a quick and easy on-the-go lunch that is perfect for a picnic!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Bacon and Fresh Pasta in a Jar Recipe

Ingredients

3 ounces fresh pasta

1 tablespoon olive oil

1 cup chopped fresh pea vines

1 clove garlic

minced

1 slice cooked bacon

broken into pieces

1 tablespoon butter

½ teaspoon chile oil

or to taste

Pork Tenderloin

Meat and Poultry

Directions

Step 1

Bring a pot of water to a boil; add fresh pasta and cook until tender 3 to 4 minutes. Drain.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted 3 to 4 minutes. Add pasta bacon butter and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.

Nutritional Information

Bacon and Fresh Pasta in a Jar Recipe

Servings Per Recipe:2

Calories: 257.5

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 26.6g 9%

Dietary Fiber: 2.6g 10%

Sugars: 2.2g

Fat: 14.5g 22%

Saturated Fat: 4.9g 24%

Cholesterol: 45.9mg 15%

Vitamin A Iu: 208.2IU 4%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.3mg 12%

Folate: 105.9mcg 27%

Calcium: 17.6mg 2%

Iron: 2mg 11%

Magnesium: 30.8mg 11%

Potassium: 160.5mg 5%

Sodium: 55.3mg 2%

Thiamin: 0.3mg 34%

Calories From Fat: 130.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.