Bacon Mac and Cheese Bombs Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Mac and Cheese Bombs Recipe). Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.

Brief

Prep 25 mins

Additional: 20 mins

Total: 45 mins

Servings: 12

Yield: 24 pieces

Bacon Mac and Cheese Bombs Recipe

Ingredients

1serving PAM® Original No-Stick Cooking Spray

2 cups leftover Marie Callender's® Vermont White Cheddar Mac & Cheese

8 slices fully cooked bacon

heated

chopped

1 (13.8 ounce) package refrigerated pizza crust dough

1 tablespoon butter

melted

½ teaspoon parsley flakes

¼ teaspoon garlic powder

1 cup ranch dressing

Tips

Directions

Step 1

Preheat oven to 425 degrees F. Spray 9-inch pie plate with cooking spray; set aside. Stir together mac and cheese and bacon in medium bowl; set aside.

Step 2

Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 square pieces. Divide mac and cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around mac and cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.

Step 3

Brush tops of dough with butter. Sprinkle evenly with parsley flakes and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Serve bombs with ranch dressing.

Nutritional Information

Bacon Mac and Cheese Bombs Recipe

Servings Per Recipe:12

Calories: 251.5

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 21.6g 7%

Dietary Fiber: 1g 4%

Sugars: 2.5g

Fat: 15.8g 24%

Saturated Fat: 4g 20%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 44IU 1%

Vitamin C: 0.2mg

Calcium: 6.4mg 1%

Iron: 0.9mg 5%

Magnesium: 0.1mg

Potassium: 10.4mg

Sodium: 537.3mg 22%

Calories From Fat: 142.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.